Comments on: Free Sample of Emerils Spices

By: Tami

Tami — Fri, 11 Dec 2009 05:33:04 +0000

ok, when?

By: cheryl adkins

cheryl adkins — Sun, 20 Sep 2009 02:56:40 +0000

Can’t wait

By: Mayor SusieQ :-)

Mayor SusieQ :-) — Wed, 08 Jul 2009 10:08:36 +0000

Again, I thank you, Debra Kemp! :-) I will pass this one on, as my family uses a lot of it. And now we can make our own, a lot cheaper!
Not to worry about the spelling, I do it all the time even without a distraction! LOL!

By: Debra Kemp

Debra Kemp — Wed, 08 Jul 2009 04:06:28 +0000

Sorry about the spelling in the recipe–I have grandkids distracting me!

By: Debra Kemp

Debra Kemp — Wed, 08 Jul 2009 04:06:05 +0000

Sorry about the spelling in the recipe–I have have grandkids distracting me!

By: Debra Kemp

Debra Kemp — Tue, 07 Jul 2009 20:47:02 +0000

Emeril’s Essence (from Foodnetwork.com)

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablesspoon dried leaf oregano
1 tablesoon dried thyme

By: Mayor SusieQ :-)

Mayor SusieQ :-) — Tue, 07 Jul 2009 09:26:09 +0000

WOW! Yes, I would love the recipe if you would share it, Debra Kemp. Thank You, in advance! :-)

By: Debra Kemp

Debra Kemp — Tue, 07 Jul 2009 05:25:11 +0000

I have the recipe for this if anyone wants it!

Send for the freebie, but you can make huge batches–cheap!!

By: Mayor SusieQ :-)

Mayor SusieQ :-) — Mon, 06 Jul 2009 22:26:36 +0000

LOL! Chip! Hope the bedpost is notty pine, wink, wink! :-)’s back at ya My King!

By: Chip

Chip — Mon, 06 Jul 2009 21:38:38 +0000

It (my day) is going well, Mayor SueQ. Thank you for asking. I hope your day is “tasty”, too! (You have an honorary “notch” on my bedpost, by the way! LOL!) You know I’m smiling, Your Highness! 8*)